The Mission

Our mission is to provide our clients with a rich and satisfying dining experience. We believe the best way for our clients to truly enjoy food is provide a comfortable atmosphere, encouraging community, and communication. Servizio Classico aims to bring an approachable five star dining experience to your home, treating you and your guests as they should be, like family.

-Chef/Owner Javier Villegas

Javier VillegaS

Chef/Owner

Chef Villegas believes food's purpose is to enhance lives by bringing people together around a table, sharing stories, building community, and enjoying exciting new culinary landscapes. He launched Servizio Classico to facilitate this and bring new twists on classic meals to life for all to enjoy. 

Lola HAAKONSSON 

Sous Chef

Chef Haakonsson infuses her Nordic roots into every dish, modernizing traditional recipes into approachable yet elegant plates. She provides a perfect counterpoint to Chef Villegas' bold Latin based dishes. Her menus are exacting and soulful. They are not to be missed.

The INgredients

We take great pride in only sourcing the freshest local ingredients. This includes foraging in our forests, bays, and pristine mountain ranges. From the rainforest of the Olympic Peninsula to the bounty of Puget Sound we search out only the finest ingredients. 

Servizio Classico maintains strong relationships with ranchers, farmers, and fishmongers who practice sustainability and treat their livestock with care and respect. We believe that healthy food begins with mindful producers.